"Eating ginger does almost nothing for hand pain," she said.
"Neither does ginger tea. Neither does rubbing raw ginger on your wrist."
I was confused. If ginger is the answer, why doesn't ginger work?
Here's what she explained:
The inflammation causing my symptoms wasn't on the surface of my skin.
It was deep — wrapped around the nerve, buried under layers of skin, fat, tendons, and connective tissue.
When you eat ginger, your stomach breaks it down before more than a tiny fraction ever reaches your hands.
By the time it gets there through your bloodstream, it's been so diluted that it has almost no effect on the nerve.
When you rub raw ginger on your skin, it sits on the surface.
Skin is designed to keep things out, not let them in. The active compounds in ginger can't penetrate deep enough on their own to reach the nerve.
"This is the single biggest reason natural remedies fail. Not because they don't work — but because they never reach the place they need to work", she said.
To actually calm the nerve, ginger has to be driven through the skin, past the tendons, and directly into the deep tissue where the nerve sits.
That requires a delivery system.
And that delivery system is exactly what 99% of creams on the market are missing.
→ See the formula that gets ginger to the nerve